Build a Better Food Community in China

Job Descriptions：
・Strictly follow the recipe to make food
・Meet the cooking requirements of the guests as far as practicable
・Assist to manage kitchen team

Job Descriptions：
・Ensuring compliance with brand promises and always providing quality customer service
・Ensure that the company's most basic brand standards are strictly enforced

Job Descriptions：
・Ensuring compliance with brand promises and always providing quality customer service
・Ensure that the company's most basic brand standards are strictly enforced
・Maintain good work-based interaction with guests and colleagues
・Assist restaurant managers to achieve monthly and annual personal goals and restaurant revenue

Job Descriptions：
・Supervise finance team, allocate work
・Transfer finance knowledge to finance team
・Be responsible for the annual budget preparation, and any forecast updates
・Responsible for setting up and monitoring the financial management system, policies and procedures
・Manage the daily finance, information technology, materials management and accounting operations
・Prepare and submit monthly and quarterly reports (P&L forecast, cashflow and commentary on results)
・Establish internal accounting organization guide date management system and financial management policies
・Responsible for financial analysis and auditing cost，charge control and tax planning，submit to higher level to review
・Ensure that all financial activities have to be healthy and legal，supervise company accounting jobs，reports and budget
・Supervise the routine work of finance team, and guide them on the latest local tax policy and relevant accounting knowledge
・Revenue tracking & analysis to ensure profitable growth and strategic investments in operation to drive business improvement
・Analyze and evaluate company business and financial status regularly. provide price guidance to existing and new coming projects
・Provide financial advice and assistance, including reports, data and analysis on country performance as well as advice for cost control

Job Descriptions：
・Greet and assist all visitors and guests in a professional and courteous manner and carefully listen to guest inquiries and demands.
・Answer incoming telephone calls
・Daily necessities purchasing (stationery, F&B, drinking water and etc.) and stock management
・Cleaning and tea lady service monitoring & cleaning consumables stock management
・Monthly payment and report (stationary, F&B, courier service and etc.)
・Other admin service related tasks assigned by office manager